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The Chef

Chy Tuckerman was born and raised until the age of 14 in Cambodia. During the end of the war with the Khmer Rouge his family was split up into refugee camps in Thailand. Eventually Chy and his brother were brought to America. Both boys were sent to Portland, Oregon and later Chy moved to New Hampshire with a Cambodian family with whom he was acquainted. After moving to NH he met and befriended Robert O’Hara who would teach him the art of baking. After Mr. O’Hara’s death he took over as part owner of Blacksmith Bakery.

In 1997 he moved to Woodstock, VT where he baked at the local Mountain Creamery for more than 10 years. Chy has a wealth of experience cooking in many different styles, among his favorites is Asian cuisine. Some of you may have already experienced one of his favorites, the spring roll. Chy has spent the last nine years perfecting his menu which fuses together some of his Cambodian and Thai favorites with his own unique flavors.

Meet the Team

The Angkor Wat team is more than a team, we are a family…some of us literally! We all take pride in providing great service so you have a wonderful experience dining with us.

Chy “Sunny” Tuckerman

Chef, Co-Owner
When Sunny isn’t delighting your palette with his creations, he loves spending time working on his cars….or shopping at Stern’s.

Monica Tuckerman

Co-Owner
Monica spends her days solving people’s tech challenges. Then she heads home to see her 3 kids and spend time with them.

Aimee Goudas

Manager
Aimee moved to VT to enjoy the simpler things in life. She might be our biggest “Crab Rangoon Evangelist” ever.

Diana

Diana is a lover – and teacher – of yoga. She also does a bit of singing too.

Krista

Krista spends her days as a job coach for special needs adults. In her spare time, she

Kiana

Kiana is a mom to an adorable 2-year old. When she’s not working she’s spending time with her family.

Matt

Matt spends his free time playing Magic with friends or getting out in this Vermont wilderness.