• Appetizer

    • #1 Pork Spring Rolls

      5.50

      3 per order. Shredded vegetables and pork wrapped in rice paper and fried. Served with sweet chili sauce.

    • #2 Chicken Spring Rolls

      5.50

      3 per order. Shredded vegetables and chicken wrapped in rice paper and fried. Served with sweet chili sauce.

    • #3 Crab Rangoon Spring Rolls

      6.50

      3 per order. Cream cheese, crab, green onions & black pepper wrapped in rice paper and fried. Served with sweet chili sauce.

    • #4 Summer Roll

      5.50

      1 per order. Shrimp, scallions, basil, mint, cilantro, carrot, cucumber, sprouts, and lettuce wrapped in rice paper, served cold, with peanut dipping sauce. Vegan available 4.50.

    • #5 Crispy Chicken Wings

      7.50
      13.00

      Seasoned with coconut. Small (5 per order) or Large (10 per order)

    • #6 Spicy Chicken Wings

      8.25
      14.50

      Seasoned with coconut & a spicy chili sauce. Small (5 per order) or Large (10 per order)

    • #7 Vegetarian Spring Roll

      5.50

      3 per order. Shredded vegetables wrapped in rice paper and fried. Served with sweet chili sauce.

    • #8 Spicy Maple Wings

      8.25
      14.50

      Seasoned with coconut & a spicy maple-chili sauce. Small (5 per order) or Large (10 per order)

    • #9 Chicken Tenders

      6.50
      12.00

      Small (4 per order) or Large (8 per order) Add $.75 for spicy or spicy-maple sauce.

    • #10 Dumplings

      6.50

      4 per order. Steamed Chicken dumplings. Vegetarian available 6.00.

    • #11 Fried Shrimp

      8.50

      6 per order. Shrimp coated in coconut, gluten-free flour and fried. Served with a sweet chili sauce.

    • #12 Thai Roll

      5.50

      2 per order. Shrimp, scallions, basil, mint, cilantro, carrot, cucumber, and sprouts wrapped in leaf lettuce with spicy peanut dipping sauce. Vegan available 4.50.

    • Stir Fry

    • #13 Sesame Chicken

      15.95

      Chicken, green beans & broccoli stir-fried in a light sauce. Served with white rice.

    • #14 Mixed Vegetable

      16.95

      Mixed vegetables with your choice of chicken, pork, or tofu. Served with white rice.

    • #15 Ginger Chicken

      16.95

      Chicken and fresh ginger stir-fried with mixed vegetables. Served with white rice.

    • #17 Lemongrass

      16.95

      Fresh lemongrass sauce and mixed vegetables stir-fried with your choice of chicken, pork, or tofu. Served with white rice.

    • #18 Beef and Broccoli

      14.95

      Beef and broccoli stir fried in a light sauce. Served with white rice.

    • #19 Sweet & Sour Chicken

      15.95

      Chicken, pineapple and mixed vegetables stir fried in a light, tangy sauce. Served with white rice.

    • #20 Curry

      15.95

      Curry and mixed vegetables stir-fried with your choice of chicken, pork, or tofu. Served with white rice.
      Your choice of curry: Yellow (#1 spicy), Red (#2 spicy), or Green (#3 spicy)

       

    • #22 Shrimp & Scallops

      17.95

      Shrimp and scallops stir-fried with mixed vegetables. Served with white rice.

    • Noodle Dishes

    • #29 Pad Thai

      12.95

      Lo mein noodles with shredded cabbage, carrots, basil, green onions, egg and topped with crushed peanuts. Served with your choice chicken, pork or tofu. Vegan style available.

    • #30 Noodles with Pork

      15.95

      Lo mein noodles, mixed vegetables and pork stir-fried together.

    • #32 Curried Noodles

      15.95

      Lo mein noodles, mixed vegetables stir-fried in your choice of curry:

      Yellow (#1 spicy), Red (#2 spicy), or Green (#3 spicy)

      Served with fried shrimp on top.

    • #33 Drunken Noodles

      16.95

      Lo mein noodles, crushed peanuts, mixed vegetables & your choice of chicken, pork or tofu with a lightly spiced sauce topped with a pan-fried egg. (#2 spicy)

    • Traditional Cambodian Dishes

    • #34 Khtieau (Noodle Soup)

      12.95

      Beef and shrimp, bok choy, carrot, cilantro, scallions & fried garlic.

    • #35 Rice Soup

      12.95

      Chicken, pork, or tofu served in a chicken broth with cilantro, scallions, sprouts, and topped with fried garlic.

    • #36 Khmer Curry Soup

      12.95

      Chicken, pork, or tofu served in a curry broth with noodles, mixed vegetables, crushed peanuts and topped with basil, cilantro & scallions. (#2 spicy). Vegan available.

    • #38 Khmer Cured Beef Salad

      17.95

      Cabbage, carrots, onion, cilantro, basil, cucumber, sprouts & fresh chili peppers (cold salad) (#3 spicy)

    • #39 Chy’s Beef Luk Lok

      17.95

      Beef with Chinese broccoli (gai lan) and onion served over chopped cabbage, carrots, sprouts, basil, cilantro, and green onion. Served with rice. (#2 spicy)

    • House Specials

    • #40 Crispy Cambodian Chicken

      18.95

      Sliced chicken breast marinated in lemongrass, kaffir lime leaf, & coconut. Served on top of lo mein noodles and mixed vegetables.

    • #41 Crispy Cambodian Steak

      19.95

      Sliced steak marinated in lemongrass, kaffir lime leaf, & coconut. Served on top of lo mein noodles and mixed vegetables.

    • #42 Pork Shank

      18.95

      Slow cooked in sweet soy sauce, ginger, garlic, black pepper & mixed vegetables. Served with rice.

    • #43 Duck Breast Noodles

      18.95

      Sliced duck breast, mixed vegetables in yellow curry & coconut. (#1 spicy)

    • #44 Jumbo Scallop Ginger Noodles

      18.95

      Sea scallops served with fresh ginger, mixed vegetables, and noodles.

    • #45 Chef's Special

      18.95

      Cloudland Farm beef, Chinese broccoli (gai lan) and noodles. (#2 spicy)

    • #46 Beef Chow Foon

      18.95

      Cloudland Farm beef served with square rice flake noodles, Chinese broccoli (gai lan), scallions, & egg.

    • Crispy Ginger Fish

      Market

      Order this dish a day in advance, as it requires a special order-whole fish and extra preparation!

      Whole crispy fish served with fresh ginger and mixed vegetables.

    • Desserts

    • Custards

      4.75

      Mango & Coconut or Thai

      (gluten free, dairy free)

    • Cheesecake

      4.75

      Individual mini cheesecakes, with a nut-based crust (gluten free).

      Mango & Coconut, Strawberry, Key Lime, Maple

      Seasonal selections: Black Raspberry

    • Carrot Cake

      6.50

      Carrot cake served with a caramel glaze.

    • Florentine Cookies

      1.75
      5.50

      Cookies that are caramelized deliciousness, dipped in chocolate.

      Single cookie or 2 cookies served a la mode.

      gluten free